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The first time I tried avocado, I HATED IT. My aunt made avocado ice cream and it just tasted... off. Later on I realised it was the gula melaka taste I didn't like. I think it tasted burnt/too raw I don't remember lol but I like gula melaka now!!! So I didn't dare try avocado until my mother made me drink avocado milkshake from Ayer Rajah market. Hands down best avocado milkshake I've ever had man. Wait or did I try avocado milkshake in Indonesia first... anyway the ones in Indonesia were too sweet but it was good too. The point is, I have 10 avocados in my fridge and I am so tempted to make a giant cup so I can drink for the entire day. But no, just gonna make one drink a day. I wish I had gula melaka and chocolate syrup but I don't, so I improvised. My recipe for super thick avocado milkshake dinosaur (serves one SK): 2 avocados 100ml of evaporated milk, add more if you like (200ml if you're using fresh milk. I use evaporated milk because it'

I hope I don't sound like I'm victimising myself... but basically when there are many cons and only one pro (fun colleagues) it is time to go. But because I have separation anxiety it is damn difficult to say goodbye. Yeah I don't know I'm just so happy to finally have an off day!!!! Some photos from the past week (most recent first, I think): With my favourite hawkers and bottom right is a group photo of almost all the hawkers and culinary interns. Wee Nam Kee Chicken rice, Donald and Lily mee siam, Nomjit Kaiyan som tum kai yang. Grilling the chicken :D My favourite Abhishek chicken 65!!! Sold out by 830pm T_T Hi Banh Xeo from Phan Rang. Seafood omelette love ittttt. Bhaskar Mysore fast food - Garlic chicken with tamarind rice/shavige. Also love. Very good mango sticky rice from Golden Mile. Sky porn. So. I don't know what to do now. I just spent the entire day at home in my bedroom on my bed. This is t